Locations

we’re a collection of High street cafés

Each with its own personality, local team & loyal regulars.

Every Fego feels slightly different, but the essence is always the same:

  • Warm service

  • Honest food

  • And that feeling you get when you’ve found “your place”.

Fego Cobham

Our local brunch place. A local legend and favourite in Cobham. Food always great and the staff are so friendly.

Jeremy Dunn
Fego Marlow

One of my favorite places! I drove almost 2 hours just to take my brunch....Ranchero is my indulgence sin!!!

Angel CM
Fego Gerrards Cross

Been here many times and it very fails! Great/quick service. Stunning food! Lovely environment.

Hayley Webb
Fego Marlow

Super place. Do try the Scrambled Egg with Toast.

Rod
Fego Beaconsfield

Honestly, if I could rate this place a 10 I would. I love coming here and I do so often. The environment is great and the hospitality is amazing! Great place to eat.

Danny “Daniela”
Fego Beaconsfield

Extremely kind staff, Sammy who was very helpful with my dietary restrictions and the food was amazing! Definitely would recommend if you’re looking for a nice brunch/coffee and fresh cakes x thank you Fego!

Hana Condon
Fego Ascot

One of the best restaurants in Ascot. I tired superfood salad.. amazing

Engsultan Alkolak
Fego Gerrards Cross

Perfect place for breakfast/brunch/lunch. Great to take kids, as they have a heap of toys to keep them busy while you eat. Lots of choice and good portion sizes.

Harjinder Kochhar
Fego Cobham

5 star service and 5 star food. Exceptional speed of service with food, drinks and dessert. High quality food with excellent flavours. Would highly recommend.

Karen Nartey
Fego Sunningdale

Absolutely stunning breakfast again - the full Mediterranean is an absolute delight. Generous size, delicious ingredients, beautifully fresh flavours. Just stunning.

Chris Hamilton
Fego Banstead

Staff friendly and welcoming. Food delicious, well flavoured and plentiful. Coffee and breakfast (and an extra sausage for the dog) £21. Fab

Leonie Bryan
Fego Ascot

Just had the full English with black pudding. Hands down the best breakfast I've ever had. Smashed roast potatoes, perfect poached eggs. First class black pudding. Perfect large mushroom.

Ross Parrett
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